Vacuum pouches provide a versatile packaging method for a wide variety of products – both food and nonfood. DJM Packaging high-quality vacuum pouches are constructed from optimized film structures that always assure a good barrier and excellent seals. Our vacuum pouches are compatible with virtually all vacuum chamber machines.
Vacuum pouches are commonly used to protect foods such as meat and cheese in a vacuum-sealed environment. Custom structures can be provided that eliminate oxygen transmission and can provide a modified atmosphere.
Vacuum pouches are normally without printing, but for some premium frozen food, there can still be some simple printing on it. DJM Packaging has been producing vacuum pouches for years, our vacuum packs have been used for frozen dumplings, meat, fish, vegetable products company vacuum pouches to meet the huge demands in fresh and processed food packaging.
Extended Shelf life
High gas & moisture barrier properties
Good resistance to puncture & tear
BPA & Melamine free and FDA approved material
Suitable for minus 20 degrees frozen use or 95、105、121、135℃ retort use
High barrier and 100% tight sealing property
Price terms: minimum order of $300 is required.
BPA/Melamine-free, FDA-approved material, suitable for -20°C frozen to 135° retort use, 100% tight-sealing with a high barrier.